I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report,... I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report, Medium, Ezvid Wiki, and several animal rescues. In my free time, I like to fingerboard, watch YouTube videos, make delicious vegan food, and hang out with nonhuman animals. Read more about Mathew Davis Read More
Store-bought plant milk is convenient, but it comes with recurring cost, single-use cartons, and a long list of gums and additives. A nut milk maker lets you make fresh almond, oat, cashew, or soy milk at home in minutes — you control the ingredients, cut the packaging waste, and it usually pays for itself over time. Here are five of the best nut milk makers, ranked from premium all-in-one machines to budget-friendly picks, all great for a plant-based kitchen.
The Nama M1 is a hands-free, all-in-one machine that blends and strains in a single container — no soaking, no nut-milk bag, no mess. It makes rich, creamy nut, oat, and seed milks in under two minutes, and even handles soups and infused oils. The priciest pick here, but the most convenient, and the pulp comes out dry and ready to reuse.
The NutraMilk doubles as a nut-milk maker and a food processor, so beyond plant milks it makes homemade almond and peanut butters, shakes, and smoothies. A splurge, but a smart one for households that want a single machine to do it all.
A cult favorite, the Almond Cow uses no heat to help protect nutrients and makes 5–6 cups per batch, with food-grade stainless steel where it touches your milk. Add any nut, seed, or grain, press the button, and it separates the pulp for you in about a minute.
The Nutr Machine makes single 8–13 oz servings with three heat settings — room temperature for oat and chilled milks, warm for creamers, and hot for boiling soy or rice milk. Self-cleaning and compact, it’s the best pick for one or two people who want zero waste.
The most budget-friendly option, the AlfaBot N1 still automates blending and straining for almond, oat, soy, and multigrain milks, with delay-start and keep-warm settings. A great low-cost way to try homemade plant milk before committing to a premium machine.
Are nut milk makers worth it?
If you drink plant milk regularly, yes — making it at home is cheaper over time than buying cartons, cuts single-use packaging, and lets you skip gums and preservatives.
Do you need to soak the nuts first?
Not always. Machines like the Almond Cow and Nama M1 are designed to skip soaking, though soaking overnight can give smoother milk with harder nuts like almonds.
What can you make besides almond milk?
Oat, cashew, soy, coconut, and multigrain milks, plus creamers, lattes, and smoothies — and on some machines, soups and nut butters too.
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