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Blue Moon Latte
[Vegan]

TM By: Teri Macovei

Author Bio

Hi! I’m Teri, the recipe developer, food stylist, and photographer, the face behind my blog... Read More

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https://www.soulfullytasty.com/recipes/blue-moon-latte

Dairy Free

Vegan

This ‘Blue Moon’ Latte it’s not only enticing but also full of health benefits for our bodies. It’s a perfect way to end your day with a caffeine-free cup of latte. The special tea that is used to make this lovely latte is the butterfly pea tea.

Ingredients You Need for Blue Moon Latte [Vegan]

1 cup plant-based milk (coconut)
1 teaspoon organic dry lavender flowers (food grade)
1/2 teaspoon swerve sweetener (erythritol based)
1/2 teaspoon organic non-alcoholic Madagascar vanilla
1 teaspoon butterfly pea flower powder

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How to Prepare Blue Moon Latte [Vegan]

Warm up the milk in a small pot –simmer on low recommended 95° F (35°C), then add the lavender flowers – cover the pot & leave for 10 -15 minutes to infuse – strain.
If you would like to serve your cup of latte warm, place the small pot back on the stove at a low simmer.
Add the butterfly pea flower powder, sweetener, vanilla, and mix well with a hand frother or a whisk.
Serve in your fanciest cup, and enjoy!

Notes

The tea in itself is reviving, and it can be enjoyed as a standard cup of tea, similar to green tea. By drinking this tea, you can benefit from several health benefits – a decrease of internal inflammation, anti-aging, energizing properties and so many others.