Blood Orange Salad with Red Onion & Mint
[Vegan]
Author Bio
Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an...
Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder has amassed a global following. By seeking a healthy relationship with food, Maria has become an industry leader. She creates alongside brands that align with her values and are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last five years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences. Read more about Maria Koutsogiannis
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Blood Orange Salad with Red Onion & Mint [Vegan]
This easy, fresh blood orange salad with red onion and mint can be whipped up so quickly, is loaded with health benefits, and great for a refreshing side or lunch.
Ingredients You Need for Blood Orange Salad with Red Onion & Mint [Vegan]
How to Prepare Blood Orange Salad with Red Onion & Mint [Vegan]
- To a salad bowl begin supreming the blood orange and squeeze each to remove excess juice.
- Add the rest of your ingredients to the salad bowl and gently toss.
- Enjoy!
Notes
If you don’t have blood oranges, it works great with grapefruit or any orange variety.
Have fun with your herb choices; any herbs work in this!
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