Blackberry Muffins With Coconut Oatmeal Streusel
[Vegan, Gluten-Free]

For the muffins:

• 2 cups gluten-free oat flour
• 3 tablespoons coconut flour
• 1/4 cup shredded coconut, unsweetened
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1/3 cup maple syrup
• 2 ripe bananas, mashed
• 1/3 cup coconut oil, soft
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1 cup blackberries, tossed in 1 tablespoon oat flour

For the Oatmeal Coconut Streusel:

• 3 tablespoons coconut oil, soft
• 1/4 cup gluten-free rolled oats
• 1/4 cup gluten-free oat flour
• 1/4 cup coconut sugar
• 2 tablespoons shredded coconut, unsweetened