Black Currant Smoothie Bowl
[Vegan]
Author Bio
Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment...
Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment for the mind, body, and soul by living life at the highest vibrations. Lena is a Plant-Based Chef, Recipe Developer, Food Stylist, Healthy Living Educator, Author, and Social media influencer based in Encinitas, California. Lena creates daily delicious, high vibe plant-based meals and desserts by using the purest, wholesome ingredients and is passionate about spreading awareness for the beauty of a plant-based lifestyle. Read more about Lena Ropp
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Black Currant Smoothie Bowl
This Black Currant Smoothie Bowl is simple to make, but so delicious! With just four simple ingredients (plus toppings!), you can have a tasty and nutritious breakfast to enjoy in a snap!
Ingredients You Need for Black Currant Smoothie Bowl [Vegan]
How to Prepare Black Currant Smoothie Bowl [Vegan]
- Blend all ingredients until smooth.
- Pour in the bowl.
- Top with strawberries, blueberries, raspberries, dragon fruit and banana slices, coconut flakes seeds and hemp hearts.
- Enjoy!
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