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Black Bean Burgers With Cilantro Lime Sauce [Vegan]
This vegan black bean burger recipe is exactly what you were looking for. It's full of flavor and has a special cilantro lime sauce for extra deliciousness! A good veggie burger is only as good as its ingredients. Black bean burgers would be terribly bland if you just smashed up... Read More
Ingredients You Need for Black Bean Burgers With Cilantro Lime Sauce [Vegan]
How to Prepare Black Bean Burgers With Cilantro Lime Sauce [Vegan]
To Make the Burgers:
- Preheat oven to 375°F.
- Heat pan on stove medium-high with the oil.
- Reserve 3/4 cup beans.
- Place all other ingredients in the food processor and pulse until combined but still slightly chunky. Stir in remaining beans.
- Form patties. You should be able to make about eight.
- Fry in oil for a few minutes on each side until browned and crispy. Place in oven and bake for 25 minutes.
To Make the Cilantro Lime Sauce:
- Mix all ingredients. Put in as much lime zest as you can get/want.
- If possible, refrigerate for a few hours to enhance flavors.
Notes
To ensure the recipe has no trace amounts of gluten, select oats that are certified gluten-free.
Nutritional Information
Total Calories: 1232 | Total Carbs: 182 g | Total Fat: 33 g | Total Protein: 54 g | Total Sodium: 2472 g | Total Sugar: 10 g (Per Serving) Calories: 154 | Carbs: 23 g | Fat: 4 g | Protein: 7 g | Sodium: 309 g | Sugar: 1 g








It looks so yummy
I think it would be good to point out that cilantro is known as coriander in the UK, and presumably other countries. Some people may be unaware of this.
I have a problem with gluten; what could I use instead of the oats? And thanks Ray for the heads up on cilantro, did not know that it was coriander and was going to look it up on the internet.
Cilantro is not exactly coriander. Coriander is a seed that you grind. Cilantro is an herb that looks like Italian parsley. They are not interchangeable and taste very different.
Coriander is the name of the herb in the leaf form or the ground root form in the UK. The leaf form is cilantro in the US. UK recipes will say ground corinder if they mean the root.
oops! spelling mistake there. I meant ground coriander.