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Black Bean Brownie Batter
[Vegan]

ML By: Magnesium Everyday Secrets, Gretchen Lidicker

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Black Bean Brownie Batter [Vegan] - One Green Planet

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Black Bean Brownie Batter [Vegan]

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Dairy Free

Black beans are high in magnesium and one of the best ways to take advantage of this is to turn them into a homemade cookie dough or a brownie batter. This recipe is very low in sugar and the beans are high in fiber, so it makes for a pretty... Read More

Ingredients You Need for Black Bean Brownie Batter [Vegan]

One (15- ounce) can of black beans, drained and rinsed
1 1/2 teaspoons cacao powder
1 cup cashew butter
1/2 teaspoon pure vanilla extract
2 large dates or 1/4 tablespoon date syrup (no sugar added)
3/4 cup dark chocolate chips
1/4 teaspoon sea salt
1/2 cup chopped walnuts

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How to Prepare Black Bean Brownie Batter [Vegan]

Add black beans, cacao powder, cashew butter, and vanilla to a food processor and blend until creamy and all ingredients are fully dispersed.
Remove batter from food processor using a spatula and transfer to a large mixing bowl. Fold in chocolate chips, sea salt, and walnuts. Cover and refrigerate for 2 hours.
Remove dough from fridge and you can either transfer to a glass dish to store in the fridge or roll into bite- sized cookie dough bites.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.