How far in advance can I make black bean and corn salad [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

How long does black bean and corn salad [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is black bean and corn salad [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Black Bean and Corn Salad
[Vegan]

HS By: Hannah Sunderani

Author Bio

Hannah Sunderani started the blog Two Spoons to bring you plant-based recipes worth sharing. Her... Read More

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Black Bean and Corn Salad [Vegan]

Dairy Free

Vegan

Say hello to this super easy and comforting black bean and corn salad. It’s light and refreshing, crunchy, colorful, wholesome, and ready in 10 minutes. This is a Mexican inspired salad made with corn and black beans, red onion, red bell pepper, avocado, and cilantro, tossed with a lime vinaigrette... Read More

Ingredients You Need for Black Bean and Corn Salad [Vegan]

For the Salad:

1 1/2 cups corn cooked (fresh, frozen or canned)
1 cup black beans
1 red bell pepper chopped
1 avocado chopped
1/4 cup red onion finely chopped
1/2 cup cilantro tightly packed, finely chopped

For the Lime Dressing:

1/4 cup lime juice (about 2 limes)
1/3 cup olive oil
1/4 teaspoon cayenne pepper flakes
1 clove garlic finely chopped
1 tablespoon agave
1/4 teaspoon cumin
1/4 teaspoon onion powder
1/4 teaspoon sea salt
1/8 teaspoon pepper

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How to Prepare Black Bean and Corn Salad [Vegan]

In a large mixing bowl add corn, black beans, chopped red bell pepper, avocado, red onion and cilantro.
In a separate small bowl add lime juice, olive oil, cayenne pepper, garlic, agave, cumin, onion powder, sea salt and pepper. Whisk to combine.
Pour dressing over salad and toss to combine. I like to serve this salad with tortilla chips.

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