This Beet Salad with Quinoa is super delicious and healthy! It's quite simple to make and perfect for autumn!

Beet Salad with Quinoa [Vegan, Gluten-Free]

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  • 2 medium-sized red beetroot (peeled & spiralized)
  • 1/4 cup Miso dressing
  • 1 cup Quinoa (1/2 cup uncooked; follow the cooking instruction on the package)
  • 1 cup Arugula
  • 1/4 cup raw sunflower seeds
  • 1 teaspoon sesame seeds


  1. Roast your sunflower seeds on a heated pan. Reduce the heat and stir with a spatula so both sides turn golden. It will take only a few minutes, so be careful, do not burn.
  2. When ready, take it off the heat and set aside.
  3. In a bowl, toss spiralized beets with miso dressing, until they get evenly covered and slightly saggy.
  4. Add quinoa and toss again.
  5. Top with arugula, sunflower seeds, and sesame seeds.


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