This Beet Salad with Quinoa is super delicious and healthy! It's quite simple to make and perfect for autumn!

Beet Salad with Quinoa [Vegan, Gluten-Free]

Advertisement

Serves

437

Advertisement

Ingredients

  • 2 medium-sized red beetroot (peeled & spiralized)
  • 1/4 cup Miso dressing
  • 1 cup Quinoa (1/2 cup uncooked; follow the cooking instruction on the package)
  • 1 cup Arugula
  • 1/4 cup raw sunflower seeds
  • 1 teaspoon sesame seeds
Advertisement

Preparation

  1. Roast your sunflower seeds on a heated pan. Reduce the heat and stir with a spatula so both sides turn golden. It will take only a few minutes, so be careful, do not burn.
  2. When ready, take it off the heat and set aside.
  3. In a bowl, toss spiralized beets with miso dressing, until they get evenly covered and slightly saggy.
  4. Add quinoa and toss again.
  5. Top with arugula, sunflower seeds, and sesame seeds.
Advertisement
Advertisement