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Beet, Fennel, and Lime Pate [Vegan]
This is a great base recipe to experiment with. Add it to pizza, have it as dip, spread it on a sandwich instead of mayo, have it be a layer in lasagna, go crazy with it and have fun! Easy to make and super yum.
Ingredients You Need for Beet, Fennel, and Lime Pate [Vegan]
How to Prepare Beet, Fennel, and Lime Pate [Vegan]
- Place the cashews and sunflower seeds in a bowl and cover them with enough water so that they are completely covered. Set aside and soak for 10 minutes.
- Place the carrots, beets, fennel, water, olive oil, sea salt and lime juice in the food processor.
- Add the cashews and sunflower seeds to the food processor and process until smooth, about 5 minutes. You will need to stop the food processor and scrape down the sides intermittently so that the pate does not stick to the side of the food processor.
- Chill for at least 10 minutes.
Nutritional Information
Total Calories: 976 | Total Carbs: 41 g | Total Fat: 85 g | Total Protein: 25 g | Total Sodium: 1689 g | Total Sugar: 11 g
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