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Beet & Balsamic Hummus [Vegan]
You can opt for an oil-free version to keep this delicious snack as low fat as possible. The combination of the lemon, balsamic vinegar, and beets creates a balanced flavor that's perfect for snacking! Serve it with veggies, crostini, and crackers. This Beet & Balsamic Hummus makes an excellent... Read More
Ingredients You Need for Beet & Balsamic Hummus [Vegan]
How to Prepare Beet & Balsamic Hummus [Vegan]
- In food processor, process chickpeas, beets, garlic, and salt until well ground
- Add lemon juice and vinegar; process until smooth
- With food processor running, add in the tahini and process until smooth
Nutritional Information
Per Serving: Calories: 134 | Carbs: 12 g | Fat: 9 g | Protein: 5 g | Sodium: 137 mg | Sugar: 4 g
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