How long does beer battered string bean fries [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can beer battered string bean fries [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is beer battered string bean fries [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does beer battered string bean fries [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is beer battered string bean fries [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Beer Battered String Bean Fries
[Vegan]

Name: Beer Battered String Bean Fries [Vegan]
Cook time: 5 min
Yield: 2 servings
Cuisine: NO info

AE By: Alison Edmund

Author Bio

Home cooking, whole foods, and seasonal produce Hello, and thank you for checking out my recipes!... Read More

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Ingredients You Need for Beer Battered String Bean Fries [Vegan]

20-25 string beans (about 2 cups)
3 tablespoons lager-style beer
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
Canola oil, for frying
Ketchup, for serving (optional)

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How to Prepare Beer Battered String Bean Fries [Vegan]

Combine beer, flour, and seasonings in a medium-sized bowl. Add the string beans and stir to coat.
Add enough canola oil to a large heavy bottomed skillet to coat it with about 1/8-inch. Heat until it shimmers, but don't let it smoke.
Add half the string beans to the pan, spreading them out so they don't stick together while they are cooking. Cook for about 1 minute, and flip the beans using a large spatula. Cook about 1 more minute, or until golden brown. Repeat with the other half of the beans.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.