How long does bean burger with herb aioli [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve bean burger with herb aioli [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Can I substitute the protein in bean burger with herb aioli [vegan]?

Absolutely! Use chickpeas, beans, or another protein of choice. Adjust seasoning to match.

Why is bean burger with herb aioli [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does bean burger with herb aioli [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Bean Burger With Herb Aioli
[Vegan]

KD By: Kayli Dice

Author Bio

Meals meant to be shared that use fresh, seasonal ingredients, and simple cooking techniques. Kayli is... Read More

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Beans - White

Bean Burger With Herb Aioli [Vegan]

178

Dairy Free

Vegan

Everybody needs a reliable go-to burger recipe that tastes fantastic, just like this one. This meaty bean burger is paired with a refreshing and creamy herb aioli. Serve on toasted buns with leafy greens, sweet potato fries, and extra sauce on the side, for dipping.

Ingredients You Need for Bean Burger With Herb Aioli [Vegan]

For the Burger:

2 cups pinto beans, cooked and drained, or 2 cups canned beans, drained and rinsed
1/2 medium yellow onion, chopped
1/2 cup quick oats
1/4 block firm tofu
1 tablespoon chili powder
1 tablespoon soy sauce
1/2 tablespoon cumin
Salt, to taste

For the Herb Aioli:

1/2 cup raw cashews
1/2 cup water
Juice of 1 lemon
2 cloves garlic, peeled
1 tablespoon Dijon mustard
1 cup fresh parsley leaves, cilantro leaves, or a combination of both
1/2 teaspoon salt

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How to Prepare Bean Burger With Herb Aioli [Vegan]

To Make the Burgers:

Preheat oven to 400°F.
Combine all ingredients in a food processor and pulse until mixture forms a slightly chunky dough.
Form the mixture into 6 patties by hand and place each patty on an oiled cookie sheet.
Bake in oven for 20 minutes, flipping patties after 10 minutes. When done, remove the tray from the oven.

To Make the Herb Aioli:

Combine all ingredients in a blender. Blend until smooth and creamy. Slather onto your burger or serve on the side as a dipping sauce.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.