BBQ Jackfruit-Stuffed Anaheim Peppers
[Vegan]

For the Anaheim Peppers:

1. Preheat oven to 350°F.
2. Next, cut the Anaheim peppers in half, lengthwise. Discard the seeds and membrane.
3. Place the halves of the peppers cut side up in a casserole dish. Then, drizzle with about 2 tbsp of olive oil, followed by a pinch of salt and pepper.
4. Then, roast in the oven for 20-30 minutes, or until the peppers begin to welt.

For the BBQ Pulled Jackfruit:

1. Add the other 2 tablespoons of olive oil to a large pan over low-medium heat. Then, add the garlic and onions. Cook for 5-8 minutes or until the onions turn translucent.
2. Next, drain the jackfruit and add to the pan. Cover and let simmer for 5 minutes.
3. Then, stir in the BBQ sauce. Cover and let simmer for an additional 10 minutes.
4. Use a fork or two to shred the jackfruit so that it resembles pulled pork.

To Assemble:

1. Stuff the jackfruit pulled pork into the Anaheim peppers. Cook at 350°F for 10-15 minutes to heat everything back up.