Basil and Peanut Butter Cookies With Chili Coconut Ice Cream
[Vegan]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Discover more recipes with these ingredients
Basil & Peanut Butter Cookies With Coconut & Chili Ice Cream
I know the flavors are little funky/exotic, but TRUST ME - the result is amazing. The ice cream is made from coconut milk (not technically raw) and raw cane sugar, but if you want to use banana ice cream - go right ahead. Just make sure to add some chili...
I know the flavors are little funky/exotic, but TRUST ME - the result is amazing. The ice cream is made from coconut milk (not technically raw) and raw cane sugar, but if you want to use banana ice cream - go right ahead. Just make sure to add some chili powder! In the cookies, the peanut butter flavor comes through right away and then you are hit with the flavor of basil - it works.
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Ingredients You Need for Basil and Peanut Butter Cookies With Chili Coconut Ice Cream [Vegan]
How to Prepare Basil and Peanut Butter Cookies With Chili Coconut Ice Cream [Vegan]
- To make the cookies: pulse the buckwheat groats in your food processor until they become a rough flour. Add the rest of the ingredients and process until you can press the mixture in your hand and it sticks together. Press into 10 cookies and dehydrate for a few hours if desired. Or put them in the fridge.
- To make the ice cream: blend all ingredients until smooth. It will taste SO GOOD. If you have an ice cream maker, use it. If not, Put the ice cream mixture in a container and put it in the freezer, stirring it every 30 minutes until it's all solid.
- Assembly: you know what to do. Cookie. Ice cream scoop. Cookie. Bite. Smile.
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Oh yum!
Yuck.