Banana ice cream is the epitome of simplicity. The only necessary ingredient to make it is frozen bananas (then you can add as many flavor/texture ingredients as your heart desires!), so you don’t have to worry about the giant list of unnecessary additives and preservatives that you find in most conventional ice cream.
Banana Ice Cream [Vegan]
- 3 very ripe bananas, frozen*
- 1 teaspoon vanilla extract
- Mix-ins and toppings of choice- Cacao powder, melted dark chocolate, nut/seed butter, fresh or frozen berries, Medjool dates, fresh banana slices, hemp seeds, sunflower seeds, granola, the possibilities are endless!
- Place frozen bananas and vanilla in the bowl of a food processor or high-speed blender. Blend until a smooth and creamy texture is achieved. Blend or stir in mix-ins of choice. Scoop into a bowl, and top with your favorite toppings. Enjoy!