How do I prepare the turmeric for this falafel recipe?

You can use either a 1 1/2 inch piece of fresh turmeric, peeled and grated, or 1 tablespoon of dried turmeric, both combined in the food processor.

What is the best way to cook these falafels?

These falafels are baked in a preheated oven at 375 degreesF for 20 minutes, turning them once, until they are crispy and golden.

Can I make the falafel dough ahead of time?

Yes, you can prepare the falafel dough and roll it into balls, then bake them just before serving for the best crispy texture.

What can I serve with these Baked Turmeric Falafel?

They are delicious served with hummus in wraps, or as a flavorful addition to a fresh salad.

How many falafels does this recipe yield?

This recipe typically yields about 16 falafel balls from the specified ingredients.

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Baked Turmeric Falafel
[Vegan]

SP By: Sarah Pether

Author Bio

Sarah decided overnight to become vegan and her health problems like eczema and chronic headaches... Read More

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Golden-brown baked turmeric falafel balls, garnished with fresh parsley, served in a wrap with creamy hummus and crisp greens.

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Baked Turmeric Falafel [Vegan]

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Fresh turmeric is sort of hard to come by in my neck of the woods, but I went on a special pilgrimage to my local healthy foods store for this recipe. You might want to wear gloves if you’re using the fresh stuff as it turns your hands yellow! Feel... Read More

Ingredients You Need for Baked Turmeric Falafel [Vegan]

8.5 ounces chickpeas, drained and rinsed
1 1/2 inch piece of fresh turmeric, peeled and grated or 1 tbsp dried turmeric
3/4 ounce of parsley, roughly chopped
1 tsp smoked paprika
1/2 tsp cinnamon
1 tsp ground coriander
1 tsp ground cumin
2 cloves of garlic
Zest and juice of half a lemon
Salt and pepper to taste

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How to Prepare Baked Turmeric Falafel [Vegan]

Preheat the oven to 375f. Line a baking tray with silpat or parchment paper and set aside.
In a food processor combine all the ingredients and process until a dough forms. Using a teaspoon spoon scoop out the falafel dough and roll into balls using your hands.
Place the falafels on the baking tray and repeat until all the mixture is used up. I ended up with 16.
Bake the falafels for 20 minutes, turning once or until crispy. Serve with hummus in wraps or with salad!