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Baked Shoestring Fries With Garlic and Thyme
[Vegan]

ED By: Erin Druga

Author Bio

Erin is the author of the food and fitness blog, The Almond Eater, with a... Read More

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Baked Shoestring Fries With Garlic and Thyme [Vegan]

Dairy Free

These baked shoestring fries are made with a spiralizer and then baked in the oven to a crispy perfection. They’re full of garlic and thyme flavor, so condiments are strictly optional!

Ingredients You Need for Baked Shoestring Fries With Garlic and Thyme [Vegan]

2 Idaho potatoes, scrubbed
4 tablespoons olive oil
3 garlic cloves
2 teaspoons fresh thyme
Salt and pepper to taste

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How to Prepare Baked Shoestring Fries With Garlic and Thyme [Vegan]

Preheat oven to 400°F.
Chop off ends of potatoes and then, one at a time, run them through the spiralizer, making sure to use the smallest blade.
Transfer sliced potatoes (fries) to two separate baking sheet and drizzle with 2 tablespoons olive oil, 1 tablespoon per baking sheet. Place sheets in oven and bake for 20-30 minutes, until fries are crispy.
While fries are baking, heat 2 tablespoons of olive oil in a skillet and add garlic and thyme; stir on medium heat for approximately five minutes or until garlic starts to turn golden in color.
Remove fries from oven and transfer to a large bowl; drizzle with olive oil/garlic/thyme mixture.
Add salt and pepper to taste.
Enjoy!