Can I use different types of fruit in these baked oats?

Yes, feel free to use any fresh fruit you prefer. Berries, sliced bananas, or diced apples would all be delicious additions to the mixture.

What is the purpose of chia eggs in this recipe?

Chia eggs act as a binder and provide structure in this vegan baked oats recipe, replacing traditional eggs to hold the mixture together while baking.

Can I prepare the baked oats mixture ahead of time?

You can mix the oats, yogurt, vanilla, and chia eggs the night before and store it in the fridge. Gently fold in the fresh fruit just before baking.

How should I store leftover baked oats?

Store any leftover baked oats in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.

Can I substitute the rolled porridge oats?

While rolled porridge oats provide the best texture, quick oats could be used, though the texture might be slightly softer. Steel-cut oats are not recommended as they require longer cooking times.

4 years ago

Baked Oats
[Vegan]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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Warm slice of baked oats, golden brown, topped with a dollop of creamy plant-based yogurt and fresh berries, served on a plate.

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Discover more recipes with these ingredients

Baked Oats [Vegan]

Dairy Free

Vegan

These baked oats have only five basic ingredients and it tastes just like cake!

Ingredients You Need for Baked Oats [Vegan]

1/2 cup (120g) rolled porridge oats
1 cup (250g) yogurt
Splash vanilla extract
3 chia eggs
Fresh fruit

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How to Prepare Baked Oats [Vegan]

Pre-heat your oven to 200°C/400°F/gas 6.
Put oats, yoghurt, vanilla, and eggs into a large bowl and mix with a spoon until combined. Gently fold in your fruit.
Line an 8 inch cake tin with baking paper, pour the mixture into it, and cook for 30 minutes.
Serve with yogurt and fruit.