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one green planet

These baked oats have only five basic ingredients and it tastes just like cake!

Baked Oats [Vegan]

Ingredients

  • 1/2 cup (120g) rolled porridge oats
  • 1 cup (250g) yogurt
  • Splash vanilla extract
  • 3 chia eggs
  • Fresh fruit

Preparation

  1. Pre-heat your oven to 200°C/400°F/gas 6.
  2. Put oats, yoghurt, vanilla, and eggs into a large bowl and mix with a spoon until combined. Gently fold in your fruit.
  3. Line an 8 inch cake tin with baking paper, pour the mixture into it, and cook for 30 minutes.
  4. Serve with yogurt and fruit.


    About The Author

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    Hayley Canning

    See My Recipes

    Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within.

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