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Baked Mashed Potato Balls [Vegan]
What do you do with all your leftover mashed potatoes? Try these vegan baked mashed potato balls stuffed with loads of plant-based cheese.
Ingredients You Need for Baked Mashed Potato Balls [Vegan]
How to Prepare Baked Mashed Potato Balls [Vegan]
- Preheat oven to 400° F.
- Peel the potatoes then cut in half. Place them into a large pot, then cover with water. Bring to a boil over high heat, and cook until the potatoes can easily be pierced with a knife, about 20 minutes.
- In a medium bowl, mash the potatoes, vegan butter, cashew milk, and garlic together. Place in fridge to cool, about 30 minutes.
- In a small bowl, mix together the panko crumbs, nutritional yeast, and cayenne pepper.
- Next, use a spoon to scoop out a golf ball-sized amount of mashed potatoes. Press one cube of cheese into the middle, then close the mashed potato around the cheese. Now, roll into a ball, then repeat for the remaining mashed potatoes and cheese.
- Then, roll the mashed potato balls in the panko crumbs mixture.
- Finally, place the coated mashed potato balls onto a lined/greased baking sheet or casserole dish.
- Cook for 40 minutes or until the outside gets browned and crispy.
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