Avocado Zucchini Sushi With Brown Rice
[Vegan, Gluten-Free]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Avocado Zucchini Sushi With Brown Rice [Vegan, Gluten-Free]
So technically this isn't sushi, it's maki, but shhh! I could eat this all day long, and well, sometimes I do. Avocado is one of my true loves and with good reason - it's creamy, rich, and super good for your body and mind. It goes really well with zucchini...
So technically this isn't sushi, it's maki, but shhh! I could eat this all day long, and well, sometimes I do. Avocado is one of my true loves and with good reason - it's creamy, rich, and super good for your body and mind. It goes really well with zucchini because they're kind of opposites, when you disregard their shared color. Zucchini is light, fresh and juicy so the avo balances it out. Wrap it all up in seaweed and brown rice, and you have made one happy girl outta me.
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Ingredients You Need for Avocado Zucchini Sushi With Brown Rice [Vegan, Gluten-Free]
How to Prepare Avocado Zucchini Sushi With Brown Rice [Vegan, Gluten-Free]
- Set out all the ingredients and get going!
- Spread nori sheet with rice and then top with the avocado and zucchini. Roll with a sushi mat.
- Cut sushi roll into 1 to 1 1/2 inch pieces. Enjoy.
Notes
Sauce ideas:
Coconut aminos
Peanut sauce
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