Who would have thought that avocado and banana could be turned into a raw vegan yoghurt alternative? It’s really nice on its own as a dessert or quick snack, with fresh fruit and a splash of agave nectar or maple syrup for extra sweetness.
Avocado Banana Yogurt [Vegan, Gluten-Free]
- 1 medium avocado
- 2 medium bananas
- 2.5 tablespoons lemon juice
- 2 medjool dates, pitted
- 1 teaspoon vanilla powder (or 2 teaspoons vanilla extract)
- Blend everything in blender until smooth and creamy.