Who would have thought that avocado and banana could be turned into a raw vegan yoghurt alternative? It’s really nice on its own as a dessert or quick snack, with fresh fruit and a splash of agave nectar or maple syrup for extra sweetness.

Avocado Banana Yogurt [Vegan, Gluten-Free]

$2.99
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Calories

552

Ingredients

  • 1 medium avocado
  • 2 medium bananas
  • 2.5 tablespoons lemon juice
  • 2 medjool dates, pitted
  • 1 teaspoon vanilla powder (or 2 teaspoons vanilla extract)

Preparation

  1. Blend everything in blender until smooth and creamy.


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