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These fudgey brownies are so delightful, and they contain healthy ingredients like avocado and dates! That's a win/win!

Avocado and Date Brownies With Sea Salt [Vegan]

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Cooking Time

25

Ingredients You Need for Avocado and Date Brownies With Sea Salt [Vegan]

  • 1 generous cup pitted fresh dates
  • 1 avocado
  • 1/2 cup, plus 1 tablespoon almond milk
  • 1 cup, plus 2 tablespoons flour
  • 3 tablespoons agave nectar
  • 1/2 cup, plus 1 tablespoon cocoa powder
  • 1 teaspoon baking powder

How to Prepare Avocado and Date Brownies With Sea Salt [Vegan]

  1. Preheat oven to 350°F.
  2. Blend together the dates, avocado, almond milk and agave nectar.
  3. In another bowl, mix together the flour, cocoa powder and baking powder.
  4. Combine the bowls — the batter should be firm but easily poured. Add almond milk flour if needed.
  5. Pour into a baking dish that has been lined with baking paper and bake for 25 minutes. Cool before cutting.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 2284 | Total Carbs: 484 g | Total Fat: 34 g | Total Protein: 47 g | Total Sodium: 2781 g | Total Sugar: 209 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Anett Velsberg

See My Recipes

Anett Velsberg is an experienced food photographer, videographer, recipe creator, and food stylist from Tallinn, Estonia. Her heart lies between travelling the world and creating healthy wholesome recipes that not only taste amazing but look delicious, too.

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