How long does authentic baked bagels [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can authentic baked bagels [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make authentic baked bagels [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does authentic baked bagels [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is authentic baked bagels [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

4.6K Views 2 years ago

Authentic Baked Bagels
[Vegan, Gluten-Free]

SR By: Sirke Reivo

Author Bio

I'm a professional chef who is specialized in plant-based food. I love creating healthy and... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Authentic Baked Bagels [Vegan, Gluten-Free]

225

Dairy Free

Vegan

Chewy golden brown crust with a dense interior full of taste is the sign of a proper bagel. Believe it or not, it’s possible to bake delicious gluten-free bagels at home!

Ingredients You Need for Authentic Baked Bagels [Vegan, Gluten-Free]

2 cups plus 2 tablespoons of lukewarm water
1 and 1/2 oz fresh yeast
1 and a 1/2 teaspoon sea salt
1 tablespoon coconut sugar
1/4 cup extra virgin olive oil
3 tablespoons psyllium husk
1 and a 1/2 cups white gluten free white flour ( save 1/4 cup for baking )
1/2 cup of tapioca starch
1/2 cup durra flour
1/2 cup oat flour
1-2 tablespoons molasses or barley malt syrup for boiling
Aquafaba for glazing/ brushing

Order with Instacart Download Our App

How to Prepare Authentic Baked Bagels [Vegan, Gluten-Free]

Combine water, yeast, salt, sugar, oil, and psyllium, stir well until all is dissolved, then let set for 5 min.
Start adding the flours until the dough feels firm, soft and sticky
Grease a large bowl and place the dough in it. Cover it with a plastic wrap. Let the dough set at least 1 hour. Over night is the best.
Divide the dough into 8 pieces.
Shape each piece into a round ball.
Press your finger in the center of the dough ball and move it in a circular motion until you have form of a ring. Stretch the hole a bit.
Let rise at least 30 min.
Boil the bagels in water ( add the molasses for more color & chewiness ) for 1-2 min per side
After boiling, place them in a baking sheet and brush with aquafaba for a beautiful glaze. Sprinkle with seeds (hemp seeds are great)
Bake at 355℉ for 20-25 min or until golden ( bagels don’t rise as usual rolls because the boiling sets the crust, they are supposed to be dense and chewy so don’t worry if your bagels look a little flat!)

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.