How do I prepare the flax egg for these burgers?

To make the flax egg, combine 1 tablespoon of flaxseed meal with 2 tablespoons of water in a bowl and set it aside for at least 10 minutes until it forms an egg-like texture.

How many burgers does this recipe typically yield?

This recipe should make anywhere from 8 to 12 burgers, depending on whether you prefer them smaller or larger.

Why is it important to refrigerate the formed burger patties?

Refrigerating the burgers for at least 20 minutes allows them to firm up and hold their shape better, preventing them from falling apart during cooking.

Can I use an alternative to soy sauce in this recipe?

Yes, the recipe suggests using liquid aminos as a suitable alternative to soy sauce for a similar savory flavor profile.

What is the best way to cook these Asian Quinoa Burgers?

Once the burgers are set, heat 1 tablespoon of olive oil in a large skillet and cook them until they are slightly browned on both sides.

7.3K Views 11 years ago

Asian Quinoa Burgers
[Vegan]

ED By: Erin Druga

Author Bio

Erin is the author of the food and fitness blog, The Almond Eater, with a... Read More

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A close-up of a perfectly pan-fried Asian Quinoa Burger, served on a bun with fresh toppings, showcasing its golden-brown exterior and hearty texture.

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Asian Quinoa Burgers [Vegan]

Dairy Free

The flavors of Asian food packed into a burger? Oh yes! These Asian-inspired burgers are made from quinoa, broccoli, and carrots and have a ton of flavor and protein – a delicious and unique way to enjoy your next veggie burger!

Ingredients You Need for Asian Quinoa Burgers [Vegan]

2 cups cooked quinoa
2 cups cooked broccoli
1 cup shredded carrots (or regular carrots)
2 garlic cloves
1/2 cup old fashioned oats
1/4 cup plus 2 tablespoons soy sauce or liquid aminos
3/4 cup plain bread crumbs
1/2 teaspoon garlic powder
1 teaspoon toasted sesame seeds
1 flax egg (1 tablespoon flaxseed meal plus 2 tablespoons water)

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How to Prepare Asian Quinoa Burgers [Vegan]

First, prepare your flax egg by combining the flaxseed meal and water together in a bowl. Set aside for at least 10 minutes, allowing mixture to form an egg-like texture.
Combine broccoli, carrots, garlic, oats, soy sauce or aminos, garlic powder, and sesame seeds together in a food processor. Pulse until combined.
Pour mixture into a large bowl and then stir in cooked quinoa and bread crumbs by hand. Add in the flax egg last.
Once everything is stirred, form the mixture into burgers. This recipe should make anywhere from 8-12 burgers depending on how small or large you make them.
Set burgers on a baking sheet and place in refrigerator for at least 20 minutes, allowing time for the burgers to hold shape.
Once the burgers are set, heat 1 tablespoon olive oil in a large skillet and cook burgers until slightly browned on either side.
Serve on a burger bun with your favorite toppings and enjoy!