A simple and flavorful stir fry with sharp green chili and fresh tasting green onions.

Asian Chili Tofu [Vegan]





  • 4 to 6 whole green onions
  • 3 green chilies minced
  • 4 tablespoons soy sauce
  • 3 tablespoons white wine
  • 1 teaspoon sesame oil
  • 1 tablespoon agave
  • 3 tablespoons oil
  • 2 cups of slice able tofu, cut into cubes
  • 1 tablespoon ginger
  • 3 pods of garlic, minced


  1. Separate the whites and green of the onions. Chop them both and set aside.
  2. In a mixing bowl mix in the green chilies, soy sauce, white wine, sesame oil and honey and mix well.
  3. Heat the oil in a large non-stick wok, until very hot.
  4. Carefully add all the tofu, single side down and cook for about 1 minute on both sides until the tofu is lightly browned.
  5. Remove from the pan with a slotted spoon.
  6. In the oil add in the ginger and the garlic and cook for about 30 seconds.
  7. Add in the white onions and saute for 3 minutes, until the onion is nice and translucent.
  8. Add in the tofu and mix well. Stir in the soy sauce mixture and cook for 2 minutes, until the mixture is absorbed.
  9. Add in the spring onion greens and cook until wilted and serve the tofu with a side of rice.

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