one green planet
one green planet

This is a lovely, refreshing, and crisp salad. The combination of arugula, kiwi, fennel, beets, and other fresh veggies is sure to brighten up any meal.

Arugula, Kiwi, and Fennel Salad [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste




  • 2 small Chioggia or Yellow beets, peeled
  • 4 radishes, ends chopped
  • 6 cups baby arugula
  • 6 kiwi, peeled, chopped into bite size pieces
  • 1 small fennel root, white parts, thinly sliced
  • 1/3 cup pistachios, roughly chopped
  • 1/3 cup almonds, roughly chopped
  • Zest of one lemon
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1/4 cup mint leaves, finely chopped
  • 1 tablespoon finely chopped dill
  • 2 pinches fleur de sel or sea salt
  • Black pepper, to taste


To make the Dressing:
  1. In a small bowl, whisk together all the ingredients. Set aside.
To Make the Salad:
  1. Using a mandolin, or very sharp knife, very finely slice the beets and radishes. Stack them up, in batches, and then very thinly slice again, into strips.
  2. Add the arugula to a salad bowl, then mix in 3/4 of the rest of the ingredients.
  3. Drizzle on the dressing, and mix well.
  4. Top with the remaining ingredients for color, then serve immediately.


This site uses Akismet to reduce spam. Learn how your comment data is processed.