Aquafaba Mozzarella
[Vegan]
Author Bio
Simple, cosmopolitan, and family-approved vegan dinners and desserts.
Lisa is a vegan food nerd and total...
Simple, cosmopolitan, and family-approved vegan dinners and desserts.
Lisa is a vegan food nerd and total health freak from Vienna, Austria. Her recipes are simple, cosmopolitan, family approved, and delicious. As the editor in chief and co-founder of the german Online Magazine Veganblatt her goal is to show everyone the bright and tasty sides of veganism. Besides that she is also the founder of the first 100% organic and vegan cosmetic label PURE SKIN FOOD. Read more about Lisa Dobler
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Aquafaba Mozzarella [Vegan]
Who knew that mixing cashews with aquafaba (chickpea brine) could make a delicious vegan mozzarella cheese?! What it really comes down to is the flavoring. A bit of lemon juice, some nutritional yeast, and sea salt goes a long way. And once it's done, you'll be layering this vegan mozzarella...
Who knew that mixing cashews with aquafaba (chickpea brine) could make a delicious vegan mozzarella cheese?! What it really comes down to is the flavoring. A bit of lemon juice, some nutritional yeast, and sea salt goes a long way. And once it's done, you'll be layering this vegan mozzarella cheese on pizza, making Caprese salads, and serving it with wine, all the time, trust us. Based on the taste and appearance––your guests might not even be able to tell the difference. This vegan mozzarella cheese is magical!
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Ingredients You Need for Aquafaba Mozzarella [Vegan]
How to Prepare Aquafaba Mozzarella [Vegan]
- Mix the cashews and the aquafaba until smooth. Now add all the other ingredients and mix.
- Pour the mixture into a saucepan and stir under constant heat until it bubbles and the mass thickens.
- Pour into a mold and set in the refrigerator overnight or for a minimum of 6 hours.
Notes
Adapted from the aquafaba mozzarella recipe from Avocados and Ales.
Nutritional Information
Total Calories: 1062 | Total Carbs: 38 g | Total Fat: 87 g | Total Protein: 11 g | Total Sodium: 1077 g | Total Sugar: 3 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Too coconutty and sickly tasting…will not make again
why change the recipe so much and post as Lisa\’s recipe? original recipe here –> https://avocadosandales.com/2015/08/24/aquafaba-cheese/