These superfood enhanced apricot maca-roons are the perfect snack to fuel your active plant-based lifestyle. Why do we like these cookies? Well first off they are simple to make and you only need 5 whole plant-based ingredients, no additives, no sugars, no unhealthy processed junk food.

Apricot Maca-Roon Cookies [Vegan]



  • 1 cup dried organic apricots, chopped 
  • 1 1/2 cup unsweetened shredded coconut 
  • tablespoon maca powder 
  • 1 lime juiced
  • pinch Celtic sea salt 
  • 1/2 cup dark chocolate bar chopped
  • 1/2 teaspoon coconut oil


  1. Place all of the ingredients in your food processor fitted with the s blade, and pulse until well combined but still little chunky.
  2. Remove from food processor, roll 1 Tablespoon-size piece of dough into a ball and then shape into a round cookie.
  3. Using a straw or chopstick punch a hole in the middle of the cookie. Move the straw/chopstick around a bit to make the hole wider, if needed. You might have to reshape the cookie a bit if you want an even shape.
  4. Place each cookie on a baking tray or cutting board lined with unbleached parchment paper.
  5. Once all cookies are shaped transfer the tray to the freezer for 20 minutes to harden up a bit.
  6. For the chocolate, add chocolate pieces and coconut oil to a shallow heat-safe bow. Then place the bowl in a shallow pan containing a small amount of warm (not boiling, but nearly) water. Stir the oil and chocolate occasionally until it’s smooth and ready for drizzle.