How do I prevent my Apple Pie Wontons from becoming soggy?

Ensure the oil is hot enough before frying to create a crispy exterior quickly, and drain them on paper towels immediately after removal.

Can I bake these Apple Pie Wontons instead of frying?

The recipe specifies frying for a crispy texture; baking might yield a different result and would require adjusting cooking times and potentially brushing with oil.

What's the best way to seal the wonton edges?

Use a small amount of water along the edges of the wonton skin before folding to create a secure seal, preventing the apple filling from escaping during frying.

How do I know when the oil is hot enough for frying?

The recipe suggests splashing a little water into the pot; if it boils, the oil is ready for frying the wontons.

Can I prepare the apple filling ahead of time?

Yes, you can dice and microwave the apple mixture in advance and store it in the refrigerator until you're ready to assemble and fry the wontons.

1.6K Views 7 years ago

Apple Pie Wontons
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Golden brown, crispy vegan apple pie wontons, shaped as triangles, coated in cinnamon sugar and piled on a white plate.

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Apple

Apple Pie Wontons [Vegan]

Dairy Free

They are so sugary and cinnamony and just melt in your mouth! Not to mention, they look super cute and are unbelievably addicting to eat. Make sure you serve them right away so they keep their crisp but remember to warn people that they are hot!

Ingredients You Need for Apple Pie Wontons [Vegan]

1 apple
1 teaspoon lemon juice
1 tablespoon sugar
1/2 teaspoon cinnamon
12 wonton skins
oil for frying

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How to Prepare Apple Pie Wontons [Vegan]

Place oil in a pot that will fit about 3 wontons at a time.
Peel and core apple. Dice into small pieces and add to a bowl with lemon juice, sugar, and cinnamon. Mix well and then microwave for 2 minutes, stirring every 30 seconds.
Take the wonton wrappers and lay them out. Place about 1 – 2 teaspoons of filling in the middle of each wonton skin. Fold the wonton over to make a triangle and seal the edges with water.
Heat oil- you’ll know it’s ready when you splash a little bit of water and it starts to boil. Place about 3 wontons in the oil at a time and fry for about 2 minutes on each side.
Once they are golden brown, remove from the oil and place directly in the sugar cinnamon mixture we set aside earlier. Coat both sides with cinnamon sugar and then set to dry on a paper towel. Repeat with each wonton.