How long does almost raw walnut burgers [vegan, gluten-free] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve almost raw walnut burgers [vegan, gluten-free]?

Serve fresh with your favorite toppings and condiments on the side.

Can I make almost raw walnut burgers [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is almost raw walnut burgers [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does almost raw walnut burgers [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Almost Raw Walnut Burgers
[Vegan, Gluten-Free]

CB By: Chris Bartis

Author Bio

Chris Bartis runs the blog Planticize to show the world how fun, easy, and tasty... Read More

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Walnut

Almost Raw Walnut Burgers [Vegan, Gluten-Free]

444

6-8

Dairy Free

These almost raw walnut burgers are also awesome on rainy summer days, because instead of throwing them on the grill, you slow-cook them in the oven. Made from walnuts, mushrooms, carrots, and savory sun-dried tomatoes, these burgers are made completely from whole foods. If you don't follow a raw diet,... Read More

Ingredients You Need for Almost Raw Walnut Burgers [Vegan, Gluten-Free]

3 cups walnuts, soaked for 3 or more hours
1 cup mushrooms, chopped
1 cup fresh herbs of your choice, finely chopped
1 large red onion, diced
3 carrots, shredded
1/2 a bell pepper, chopped
1/2 cup sun-dried tomatoes, chopped
Salt and pepper, to taste
1-2 garlic cloves, minced
A dash or two of vegan Worcestershire sauce and/or soy sauce (optional, omit for grain-free)

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How to Prepare Almost Raw Walnut Burgers [Vegan, Gluten-Free]

Drain and rinse the soaked walnuts, and add them to a blender or food processor.
Add all the other ingredients and blend until smooth. The mixture will have a very moist, loose consistency.
Form the mixture into patties, place on parchment paper, and heat in the oven until firm. At raw temperatures, 104-118°F this could take 3-4 hours. If you are not following a strict raw diet, you can heat it at 300°F for an hour. No matter what temperature you choose, the burgers should remain soft and moist.
Serve on buns or a salad with your toppings of choice.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.