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Almond Butter Turmeric Dressing
[Vegan, Oil-Free]

Author Bio

Rachael Hutchings, the author of the blog La Fuji Mama, has eaten her way around... Read More

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Vegan Almond Butter Turmeric Dressing over salad
Vegan Almond Butter Turmeric Dressing over salad
Vegan Almond Butter Turmeric Dressing over salad
Vegan Almond Butter Turmeric Dressing over salad

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Almond Butter Turmeric Dressing [Vegan, Oil-Free]

It’s creamy, full of flavor, and oil-free (bonus!). This recipe makes quite a bit of dressing, about 2 and 3/4 cups (22-ounces). But you could always cut the amounts in half if you want to make less. This one replaces cane sugar with Medjool dates and salt with white... Read More

Ingredients You Need for Almond Butter Turmeric Dressing [Vegan, Oil-Free]

  • 1 1/4 cups water
  • 1/2 cup freshly squeezed lemon juice
  • 1/3 cup almond butter (100% almonds, no added oil, salt, sugar, etc.)
  • 2 tablespoons grated ginger
  • 2 Medjool dates (pitted)
  • 2 cloves garlic
  • 1 tablespoon white miso paste
  • Zest of 1 lemon
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon freshly ground black pepper
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How to Prepare Almond Butter Turmeric Dressing [Vegan, Oil-Free]

  1. Put all of the ingredients into a blender and blend until smooth and creamy. Pour into a jar, cover, and refrigerate.
  2. Drizzle over your favorite salad!

Notes

This dressing will keep for about 7 days in the refrigerator.

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