2 months ago

Alkalizing Fiesta Salad With Cilantro Lime Dressing
[Vegan]

Author Bio

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a... Read More

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Alkalizing Fiesta Salad With Cilantro Lime Dressing [Vegan, Gluten-Free]
Image Credit: Christa Clark
Christa Clark

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    Alkalizing Fiesta Salad With Cilantro Lime Dressing [Vegan]

    This Fiesta Salad with carrots, zucchini, jalapenos, avocado, cilantro, lime, and green olives covered in a Creamy Cilantro Lime Dressing is heavenly. It offers more than enough good food to re-fuel and reset our bodies. Envision fresh flavors at their finest that are high in alkalinity to help balance your... Read More

    Ingredients You Need for Alkalizing Fiesta Salad With Cilantro Lime Dressing [Vegan]

    • 1 carrot – peeled and julienned
    • 1/3 Mexican squash – peeled and julienned
    • 1 Jalapeno – julienned (Less if desired)
    • 1/2 cup fresh cilantro leaves  – diced finely
    • 1/2 avocado – diced
    • 1 lime – squeezed
    • 7 green olives stuffed with red peppers (Opt) – sliced
    • 1/4 cup cashews
    • Opt: serve with oil free baked tostadas and Cilantro Lime Dressing!
    Cilantro Lime Dressing:
    • 1/2 avocado
    • 1/2 cup water
    • 2 key limes – freshly squeezed
    • Opt: 1/2-1 jalapeno
    • To Taste: salt, pepper (Opt: red pepper flakes)
    • 1/2 bundle fresh cilantro
    • 2 Tbsp diced onion
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    How to Prepare Alkalizing Fiesta Salad With Cilantro Lime Dressing [Vegan]

    1. Wash and prepare the vegetables, placing the first six ingredients into two bowls evenly.
    2. Gently combine the ingredients together, top with sliced olives and cashews.
    For the Dressing:
    1. Combine the ingredients in a blender, pulsing for 60+ seconds until extremely smooth. It will thick and creamy. Add more water to thin if desired. Serve on top of the salad, sprinkle with a handful of pecans or your favorite toppings! Enjoy!!

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