A simple wholefood granola recipe that is nourishing and fulling. Aligned with the focus on simplicity, the handful of ingredients are minimally processed, and culminate together beautifully.

7-Ingredient Wholefood Granola [Vegan]

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  • 2 cups organic rolled oats
  • 2 cups sunflower seeds
  • 2/3 cups pumpkin seeds
  • 1/3 cup chia seeds - black or white
  • 10 medjool dates
  • 1/4 cup organic cold pressed coconut oil - melted
  • Pinch of sea salt


  1. Pre-heat the oven (fan-forced) to 350°F.
  2. Place all ingredients (except the coconut oil) into a food processor.
  3. Pulse lightly until the dates have broken down into little chunks. Lay the mixture out evenly on a lined baking tray and drizzle over the melted coconut oil. Mix through with a wooden spoon.
  4. Bake in the oven (fan forced) on 350°F for 5 mins. Remove from the oven and stir the mixture around bringing the outer ingredients into the middle.
  5. Reduce the heat to 250°F and bake for another 10mins. Again remove from the oven and stir. Bake for another 10 mins on 250°F.
  6. Remove from the oven, stir the mixture around and leave to cool fully. Store in an airtight jar glass and enjoy!


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