Low-carb, low-calorie crispy chips perfect for a healthy snack! These only take five ingredients so their also super budget friendly!
5-Ingredient Zucchini Chips [Vegan, Gluten-Free, Raw]
Serves
4
Ingredients You Need for 5-Ingredient Zucchini Chips [Vegan, Gluten-Free, Raw]
- 1 large zucchini (or 2 smaller ones)
- 3/4 tablespoons of grape oil (or other, good quality)
- 1 tablespoon of apple cider vinegar
- Sea salt or pink Himalayan
- Freshly ground pepper
How to Prepare 5-Ingredient Zucchini Chips [Vegan, Gluten-Free, Raw]
- Cut the zucchini into thin slices.
- Mix the oil with apple vinegar and add to the cut zucchini. Mix well.
- Insert zucchini into a dehydrator or vegetable dryer and dry for 8-10 hours. The time depends on the thickness of the slices and the quality of the device. Chips must dry out, not sizzle. They should also be crispy.
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About The Author
Magdalena Pienkos
See My Recipes Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m happy that you are here and I’d like to welcome
you to Blue Almonds! I love to share my experiences with both food and
traveling, the reason I’ve made this blog. The recipes you will find
here might be a little oddball, but all are based only on natural
ingredients. Without sugar or dairy, gluten-free, vegetarian, and often
without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy.
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