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5-Ingredient Zucchini Chips
[Vegan, Gluten-Free, Raw]

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Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m... Read More

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Raw Vegan 5-Ingredient Zucchini Chips

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5-Ingredient Zucchini Chips [Vegan, Gluten-Free, Raw]

Low-carb, low-calorie crispy chips perfect for a healthy snack! These only take five ingredients so their also super budget friendly!

Ingredients You Need for 5-Ingredient Zucchini Chips [Vegan, Gluten-Free, Raw]

  • 1 large zucchini (or 2 smaller ones)
  • 3/4 tablespoons of grape oil (or other, good quality)
  • 1 tablespoon of apple cider vinegar
  • Sea salt or pink Himalayan
  • Freshly ground pepper
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How to Prepare 5-Ingredient Zucchini Chips [Vegan, Gluten-Free, Raw]

  1. Cut the zucchini into thin slices.
  2. Mix the oil with apple vinegar and add to the cut zucchini. Mix well.
  3. Insert zucchini into a dehydrator or vegetable dryer and dry for 8-10 hours. The time depends on the thickness of the slices and the quality of the device. Chips must dry out, not sizzle. They should also be crispy.

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