How do I prevent the chocolate from seizing when melting?

To prevent seizing, melt the vegan dark chocolate chips and coconut oil in 30-second increments in the microwave, stirring well after each interval until smooth.

How should I store these Sunbutter Cups?

After the initial 10-minute freeze, keep your finished Sunbutter Cups in the refrigerator to maintain their firm texture and prevent melting.

What if my sunbutter mixture is too sticky to form discs?

If your sunbutter and powdered sugar mixture is too sticky, try chilling it briefly in the refrigerator for 5-10 minutes before attempting to form the discs.

How long do these need to freeze before serving?

These 4-Ingredient Sunbutter Cups only require about 10 minutes in the freezer to set up enough for serving.

6 years ago

4 Ingredient Sunbutter Cups
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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A close-up of several homemade vegan 4-Ingredient Sunbutter Cups, each with a rich dark chocolate shell and a creamy sunbutter filling, served in parchment muffin liners.

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4 Ingredient Sunbutter Cups [Vegan]

250

10-12

Dairy Free

Vegan

These sun butter cups are a must-try! They last forever in the freezer, but can be equally delicious if kept in the fridge! If you’re craving chocolate but have a nut allergy, or are on the same “no thanks to peanut butter” train, then definitely try these!

Ingredients You Need for 4 Ingredient Sunbutter Cups [Vegan]

1/4 cup and 2 Tablespoons sun butter
1/4 cup powdered sugar
1 1/2 cups vegan dark chocolate chips
1 teaspoon coconut oil

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How to Prepare 4 Ingredient Sunbutter Cups [Vegan]

Use parchment muffin cups for easy release. Place liners in a cupcake tin.
Whisk (by hand or in a mixer) the sun butter and powdered sugar together until smooth. Scoop out mixture, about 1 1/2 teaspoons each, and form into a ball, then press flat into a disc. Set aside.
Melt chocolate chip and coconut oil in the microwave in 30-second increments until all melted, stirring every 30 seconds.
Pour about 1 tablespoon of chocolate on the bottom of each muffin liner, then press 1 sun butter disc in the middle and top with the rest of the chocolate.
Place in the freezer for about 10 minutes before serving! Keep in the fridge.