These sunbutter cups are a must try! They last forever in the freezer, but can be equally delicious if kept in the fridge! If you’re craving chocolate but have a nut allergy, or are on the same “no thanks to peanut butter” train, then definitely try these!

4 Ingredient Sunbutter Cups [Vegan]

Serves

10-12

Advertisement

Ingredients

  • 1/4 cup and 2 Tablespoons sunbutter
  • 1/4 cup powdered sugar
  • 1 1/2 cups vegan dark chocolate chips
  • 1 teaspoon coconut oil
Advertisement

Preparation

  1. Use parchment muffin cups for easy release. Place liners in a cupcake tin.
  2. Whisk (by hand or in a mixer) the sunbutter and powdered sugar together until smooth. Scoop out mixture, about 1 1/2 teaspoons each, and form into a ball, then press flat into a disc. Set aside.
  3. Melt chocolate chip and coconut oil in the microwave in 30 second increments until all melted, stirring every 30 seconds.
  4. Pour about 1 tablespoon of chocolate on the bottom of each muffin liner, then press 1 sunbutter disc in the middle and top with the rest of the chocolate.
  5. Place in the freezer for about 10 minutes before serving! Keep in the fridge.
Advertisement
Advertisement
    Advertisement