Why use avocado in this chocolate mousse recipe?

Ripe avocados provide a naturally creamy, rich texture to this vegan chocolate mousse, eliminating the need for dairy or eggs while adding healthy fats.

Can I make this 3-ingredient mousse sweeter?

Yes, the recipe suggests adding maple syrup to taste after blending, especially if you use a higher percentage dark chocolate or prefer a sweeter dessert.

What kind of chocolate is best for this vegan mousse?

The recipe recommends dark dairy-free chocolate with 70% cocoa or higher for the best flavor and consistency in this vegan mousse.

How do I achieve the right consistency for the mousse?

You add almond milk gradually, 20ml at a time, and blend until your desired smooth consistency is reached, allowing for personal preference.

How should I store leftover 3-ingredient mousse?

Transfer any leftover chocolate mousse into an airtight container and refrigerate. It's best enjoyed within 2-3 days for optimal freshness.

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3-Ingredient Mousse
[Vegan]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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Creamy 3-ingredient vegan chocolate mousse, rich and dark, served in small glass dishes, ready to enjoy as a decadent plant-based dessert.

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Discover more recipes with these ingredients

3-Ingredient Mousse [Vegan]

Dairy Free

Vegan

This 3 ingredient chocolate mousse is made in 10 minutes and is perfectly creamy, smooth, thick and decadent.

Ingredients You Need for 3-Ingredient Mousse [Vegan]

1 1/3 cup (310g) dark dairy-free chocolate (70% or higher is best)
2 medium ripe avocados
1/2- 1 cup (130-150ml) almond milk, depending on desired consistency (optional)
Maple syrup, to taste (if you want it sweeter or use a higher % dark chocolate)

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How to Prepare 3-Ingredient Mousse [Vegan]

Melt the dark chocolate either in your microwave or double boiler on a medium heat and leave to cool.
Prepare your avocados by cutting in half and de-stone. Scoop out the flesh and place into a blender.
Add half of the milk to the blender and blend until smooth.
Add the melted cooled chocolate to the blender and blend into until smooth.
Add the rest of the milk 20ml at a time and blend until your desired consistency is reached.
Taste and add some maple syrup is needed and blend again.
Transfer your chocolate mousse into serving dishes or small glassed, decorate if desired and serve.