The University of California, Los Angeles has a new all-vegan Veggie Grill restaurant!
The plant-based chain has opened a location in UCLA’s Ackerman Student Union’s first-floor dining room, The Daily Bruin reports. The restaurant opened May 15, replacing pizza chain Sbarro.
The Veggie Grill’s vegan menu includes tacos and burritos, bowls like the Sonoran bowl with quinoa, black beans, jalapeños, Brussels sprouts, avocado, salsa, and veggie protein. They also have sandwiches like the Grillin’ Chickin’ sandwich, and even plant-based desserts like lemon blueberry cake.
One UCLA student on Reddit said they were looking forward to the sandwiches and the banh mi style salad.
“I think it’s great because it provides more options for students to have their meals, and it’s healthier compared to Carl’s Jr. and places like that,” student Haoran Zhang told The Daily Bruin.
Make Vegan Comfort Food At Home
Can’t make it to the Veggie Grill to try their all-vegan menu? Try making some of these American vegan comfort food recipes from our Food Monster App!
Kimchi Tofu Tacos With Cashew Crema
These Kimchi Tofu Tacos With Cashew Crema are a fantastic option for lunch with all the probiotic benefits of vegan kimchi.
Mexican Bean Burger With Avocado Fries
This burger has unique fried avocado slices on the side! Try this Mexican Bean Burger With Avocado Fries the next time you’re craving something savory and protein-rich.
Lemon Drizzle Bundt Cake
This elegant dessert option will please any dinner guest. Try this Lemon Drizzle Bundt Cake with a zesty lemon glaze!
Love vegan food? Download the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more!
Lead Image Source: Veggie Grill