Vegan Restaurants Are Taking Over Detroit!

Just recently, Chive Kitchen, a vegan restaurant located in the suburbs of Detroit, won the title of “Best Vegetarian Restaurant” in Vote 4 the Best. It seems that Chive isn’t the only restaurant of its kind in the area, as Detroit is gaining a reputation as a vegan mecca with options like Detroit Vegan Soul, Chili Mustard Onions, and Ale Mary’s, a restaurant with a dedicated vegan menu and beer list. It seems that for the city of Detroit, veganism is starting a revolution.

Chef Suzy Silvestre of Chive Kitchen explains that, “When opening a vegan restaurant in Farmington people thought I was crazy. But I knew that my food was good and it happened to be meat free. I also knew that as a vegan/vegetarian I was missing the dining experience that I loved. Good options were not offered at restaurants. If I had this issue then I knew many other people did as well. Sure enough, Farmington had vegans living there.”

Silvestre notes that veganism is growing in the city of Detroit for a multitude of reasons. These justifications include going vegan for Animal rights, environmental issues, health reasons, to combat high cholesterol and heart concerns, and for foodies who respect plant-based cooking opposed to dishes relying on animal protein. She also passionately declares that plant-based cooking has so much texture, color, and flavor to play with. It’s no wonder people are taking interest!

Vegan shops and restaurants are popping up everywhere for a reason. Silvestre says that, “The market is there. I follow a lot of vegan restaurants around the world and some will pop up in Nebraska and some other random places. They exist because there is a need for them.”

Hungry to try dishes inspired by Chive Kitchen?

If you are in the Detroit area, please go check out Chive Kitchen and enjoy their tasty, vegan creations! However, if you cannot make it to Michigan, feel free to delight in these recipes from our Food Monster App!

Baked Mushroom Po’ Boys

Image Source: Baked Mushroom Po’ Boys

This Louisiana classic made vegan utilizes white button mushrooms in lieu of oysters and is topped with a creamy, tangy remoulade sauce. Serve these up on a hoagie roll with crisp lettuce and juicy tomatoes, and savor every single bite!

Spiced Black Bean and Roasted Jalapeño Guac Tostadas 

Image Source: Spiced Black Bean and Roasted Jalapeño Guac Tostadas

Chive Kitchen serves up one mean tostada, but if you cannot make it there, feel free to try this recipe instead! The black beans have been seasoned with fresh thyme, coriander, and crushed garlic making them extra savory, and the guacamole packs a little heat.

Best Beet Reuben

Image Source: Best Beet Reuben

This reuben packs all the flavors of the classic corned beef version, but utilizing marinated veggies instead! Serve this sandwich on rye bread with sauerkraut, gherkin sauce, and fermented cashew cheese to get the full effect.

For more news, we recommend downloading our Food Monster App, which is available for both Android and iPhone and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out! 

Lead Image Source: PDru2014/Flickr