How long does strawberry loaf [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make strawberry loaf [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Why is strawberry loaf [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does strawberry loaf [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is strawberry loaf [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Strawberry Loaf
[Vegan]

SW By: Starr Wong

Author Bio

Hi, my name is Starr. I'm an ethical vegan and avid dessert lover from Canada.... Read More

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Have you been to your local farmer’s market lately? Summer is in full swing, which means the local farmers are bringing out the best and freshest fruit, veggies, and berries you’re going to find (outside of your own garden). This week, I picked out some local strawberries with the intention of... Read More

Ingredients You Need for Strawberry Loaf [Vegan]

1 ¼ cups All-Purpose Flour
2/3 cup Sugar
1 tsp Baking Soda
1 cup Pureed Strawberries
1/3 cup Canola Oil
2 tsp Lemon Juice
1 tsp Vanilla Extract
¼ tsp Salt

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How to Prepare Strawberry Loaf [Vegan]

Preheat oven to 350°F and prepare one 8 1/2 x 4 1/2 inch loaf pan.
Stir together the flour, sugar, and baking soda. Set aside.
Blend the pureed strawberries, oil, lemon juice, vanilla, and salt until thoroughly combined.
Add to dry ingredients and stir until just combined.
Spoon into prepared pan, and smooth top.
Bake for 40 – 50 minutes (until an inserted toothpick comes out clean).
Cool in pan for 10 minutes before transferring to rack.