Top Daily Recipes: Speedy Sev Tamātar to Rustic Caramel Squares!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

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1. Speedy Sev Tamātar

Source: Speedy Sev Tamātar

Sev (gram flour/chickpea flour–fried savory noodles) is something you should always and forever have in your snack cabinet. Other than chāt, or some other kind of street food, I use it often to make this twenty-minute gravy. My mom would make several versions of this for my after-school lunch—sometimes with a pinch of jaggery in the gravy, at other times with a different kind of namkeen (savory crunchy snacks). This is Speedy Sev Tamātar by Anusha Moorthy Santosh to whip up for a while

Credit:

Reprinted with permission from Vegan Treasures of India by Anusha Moorthy Santosh. Page Street Publishing Co. 2023. Photo credit: Anusha Moorthy Santosh.

2. Rustic Caramel Squares

Source: Rustic Caramel Squares

These Rustic Caramel Squares by Lena Novak are super easy to make and are a great snack to go. They aren’t the neatest treat, but they make up for it in nutritional value and tastiness!

3. Falafel Bowls

Source: Falafel Bowls

These Falafel Bowls by Bri Beaudoin are as delicious as they are satisfying. This recipe calls for soaking dried chickpeas overnight, so make sure you plan ahead. As much as I love to encourage substitutions, in this recipe using dried chickpeas is a MUST. Canned chickpeas will introduce too much moisture and make the falafel mushy. As you pulse the mixture, it might be tempting to throw in extra binders, but trust me, it doesn’t need it. Use a light hand when shaping and don’t compact the falafel too much—you don’t want them to be dense. These homemade falafel balls are baked rather than deep-fried. If you have an air-fryer, use it for an even crispier exterior.

4. Carrot Cardamom Cake

Source: Carrot Cardamom Cake

This fluffy and moist Carrot Cardamom Cake by Kim Julie-Hansen features a hint of cardamom, crunchy hazelnuts, and a refreshing lemon cream cheese frosting.

5. Fruit-Sweetened Peanut Butter & Jelly Muffins

Source: Fruit-Sweetened Peanut Butter & Jelly Muffins

These Fruit-Sweetened Peanut Butter & Jelly Muffins by Caroline Doucet and they’re perfect for breakfast or a midday snack! These muffins are sweetened with bananas and jelly and are made with whole wheat flour for a nutritious snack!

6. Hearty Chickpea Soup

Source: Hearty Chickpea Soup

This Hearty Chickpea Soup by Pascale Naessens is a warm and comforting meal comes together easily and is packed with flavor!

7. Almond Cookie Sandwiches

Source: Almond Cookie Sandwiches

These are Almond Cookie Sandwiches, with a Almond Caramel filling, covered with chocolate. These Almond Cookie Sandwiches by Camila Hurst are gluten free, refined sugar free. We start with these Vegan Almond Tea Cookies. Which are super easy to make, and incredibly delicious! They are just perfect on their own, but really work like magic for these Vegan Cookie Sandwiches too. After you make your Vegan Tea Cookies, simply fill them with some of the almond caramel filling and refrigerate the cookie sandwiches for a bit.

8. Barbecue ‘Ribs’

Source: Barbecue ‘Ribs’

These Barbecue ‘Ribs’ by Yana Chistyakova are a work of genius. A combination of textured vegetable protein and vital wheat gluten, they nail the flavor and texture perfectly. They’re meaty, savory, and absolutely amazing when coated in the homemade barbecue sauce. One bite and they’ll become one of your barbecue essentials.

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