1.7K Views 3 years ago

Hearty Chickpea Soup
[Vegan]

Author Bio

Belgian culinary and lifestyle personality Pascale Naessens is known for her easy and healthy recipes,... Read More

Order with Instacart Download Our App
A bowl of hearty chickpea soup garnished with golden fried onion rings and glistening pearls of flavorful olive oil.
For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

    Hearty Chickpea Soup [Vegan]

    This warm and comforting meal comes together easily and is packed with flavor!

    Ingredients You Need for Hearty Chickpea Soup [Vegan]

    • 9 oz (250 g) cooked chickpeas
    • 2 leeks
    • 1 large onion
    • 2 to 3 tablespoons green curry paste
    • ras-el-hanout
    Order with Instacart Download Our App

    How to Prepare Hearty Chickpea Soup [Vegan]

    1. Slice the onions and sauté them in a pan with a splash of olive oil until they are golden brown. Transfer them, together with the oil, to a plate and set aside. Slice the leek into rings and sauté for a couple of minutes in olive oil. Make sure that the rings don’t turn brown.
    2. Add two cups of water and stir in a tablespoon of ras-el-hanout. Add the curry paste one tablespoon at a time and taste the soup to make sure it doesn’t get too spicy. Allow the soup to simmer for 5 minutes or until the leeks are cooked through. Add the chickpeas and cook for a few more minutes. Divide the soup over the plates. Garnish with the fried onion rings.
    3. Don’t forget to add the olive oil from the onion rings; it tastes delicious. Spoon a bit of it over the soup to create some gorgeous pearls of flavorful oil.

    Discover Our Latest Recipes

    Report Recipe Issue

    Please report any concerns about this recipe below!

    Recipe Hotline!

    Report an issue, ask questions, or share suggestions. We're here to help!
    Report an Issue

    Comments:

    Comments are closed.