How do I prepare the wakame for these spring rolls?

Soak the dried wakame for 5 minutes, then drain it thoroughly and cut it into smaller pieces before adding to the rolls.

What's the best way to slice the vegetables for wrapping?

Use a peeling knife to create long, thin slices of cucumber and carrot, and similarly cut the avocado into long, thin strips for easy rolling.

How long should I soak the rice paper?

Soak each rice paper sheet in warm water for approximately 20 seconds until it becomes pliable, then place it on a clean surface to fill.

Can I make these spring rolls ahead of time?

While best enjoyed fresh, you can prepare the ingredients ahead. Assembled rolls are prone to drying out and sticking, so consume them shortly after making.

What kind of dip is recommended for these spring rolls?

These spring rolls are traditionally enjoyed with soy sauce, which you can use plain or dilute with a little water to your preference.

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Spring Rolls With Wakame
[Vegan]

Name: Spring Rolls With Wakame [Vegan]
Cook time: 30 min
Yield: 10 servings
Cuisine: NO info

LK By: Lera Krasovskaya

Author Bio

Hi! I am Lera. I am a certified dietitian, an orthomolecular therapist, and a freelance... Read More

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Two halves of a fresh vegan spring roll, filled with vibrant green wakame, creamy avocado, and julienned carrot and cucumber, served on a white plate with a small bowl of soy sauce for dipping.

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Spring Rolls With Wakame [Vegan]

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These spring rolls are extremely easy to make, and they will do as a starter, a lunch or a main dish. The wakame in the recipe can be substituted with any other seaweed, and zucchini can be used instead of cucumber while red (for color sake) bell pepper can be... Read More

Ingredients You Need for Spring Rolls With Wakame [Vegan]

5 round rice papers
1 avocado
1 small cucumber (or 1/3 of a long one)
1 carrot
5 grams dried wakame
Soy sauce as a dip

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How to Prepare Spring Rolls With Wakame [Vegan]

Soak wakame for 5 minutes, drain and cut. Slice cucumber and carrot in long thin slices with a peeling knife. Cut avocado in long thin slices.
Divide the ingredients into 5 equal parts.
Soak 1 rice paper sheet in warm water for approximately 20 seconds, put it on a clean surface. Put the filling into the middle of the paper and roll it capturing the edges so that there remain no open ends.
Cut the roll in two. Repeat the procedure with the rest of ingredients.
Enjoy with soy sauce whether plain or diluted with water as a dip.