Can I substitute the almond flour in these cookies?

The recipe specifically uses almond flour to achieve a gluten-free texture. Substituting with other flours like all-purpose flour would alter the texture and gluten-free status.

What kind of vegan butter should I use for these cookies?

Any good quality plant-based butter alternative that softens well will work. Ensure it's softened to blend smoothly with the other ingredients as per the recipe steps.

How do I get the dark chocolate drizzle just right?

Melt the vegan dark chocolate either in a microwave in 45-second intervals, stirring, or using a double boiler until smooth. Drizzle over cooled cookies for the best finish.

How do I know when these peanut butter cookies are baked perfectly?

Bake for 12-14 minutes at 350 degrees F until they are set and lightly browned. They will firm up more as they cool on the baking sheet.

How should I store these Peanut Butter Cookies?

Store the cooled cookies in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for longer freshness, up to a week.

8K Views 15 years ago

Peanut Butter Cookies With Dark Chocolate Drizzle
[Vegan, Gluten-Free]

Name: Peanut Butter Cookies With Dark Chocolate Drizzle [Vegan, Gluten-Free]
Cook time: 30 min
Yield: servings
Cuisine: NO info

JL By: Jeanette Chen: Blogger, Jeanette’s Healthy Living

Author Bio

Jeanette Chen has a passion for cooking delicious meals for her family and friends,... Read More

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A stack of golden-brown vegan gluten-free peanut butter cookies, generously drizzled with melted dark chocolate, on a white plate.

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Peanut Butter Cookies With Dark Chocolate Drizzle [Vegan, Gluten-Free]

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It seems everywhere I turn lately, there are festive holiday cookies. One of my favorite parties that a few women in our town used to host was an annual holiday cookie exchange. Everyone brought two dozen of their favorite holiday cookies, and left with an assortment of everyone else's special... Read More

Ingredients You Need for Peanut Butter Cookies With Dark Chocolate Drizzle [Vegan, Gluten-Free]

1 1/2 cups almond flour
1/4 teaspoon salt
1/2 cup organic sugar
1/2 cup vegan butter, softened
1 teaspoon vanilla
1 cup peanut butter
1/2 cup vegan dark chocolate

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How to Prepare Peanut Butter Cookies With Dark Chocolate Drizzle [Vegan, Gluten-Free]

Preheat oven to 350 degrees.
Combine almond flour, salt, sugar, vegan butter, vanilla and peanut butter in a bowl and beat with electric mixer until thoroughly blended.
Form into 1" balls and place on parchment paper lined baking sheet, 2 inches apart.
Bake for 12-14 minutes until set and lightly browned. Cool.
Melt dark chocolate either in the microwave (for 45 seconds at a time, stirring in between until melted) or a double boiler, and drizzle on top of cookies.