Lemon Swiss Chard Pasta [Vegan, Gluten-Free]
Try this alkaline-forming vegan dish with a touch of lemon, on top of some swiss chard with pasta.
Ingredients You Need for Lemon Swiss Chard Pasta [Vegan, Gluten-Free]
How to Prepare Lemon Swiss Chard Pasta [Vegan, Gluten-Free]
- Cook pasta according to package. Remove from heat; drain and set aside.
- Meanwhile, in a large skillet, cook chard in oil over medium heat until wilted, approximately 4 minutes.
- Remove from heat; transfer to a large serving bowl.
- Add cooked penne, olives, cilantro, scallions, vinegar, lemon juice, lemon zest, chili powder, chia seeds, sea salt and pepper. Toss to combine.
- Serve warm.
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So yummy! Making it for the second time😋