Can apple fritters with apple cider reduction [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is apple fritters with apple cider reduction [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does apple fritters with apple cider reduction [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is apple fritters with apple cider reduction [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Apple Fritters With Apple Cider Reduction
[Vegan]

Name: Apple Fritters With Apple Cider Reduction [Vegan]
Yield: 8 servings
Cuisine: NO info

TA By: Tami Noyes, Cookbook Author

Author Bio

Tami Noyes lives and cooks in the Midwest. Currently working on her second book, Tami... Read More

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Recipe: Apple Fritters with Apple Cider Reduction

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Apple Fritters With Apple Cider Reduction [Vegan]

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Ingredients You Need for Apple Fritters With Apple Cider Reduction [Vegan]

1 cup apple cider
1/2 cup nondairy milk
1 teaspoon apple cider vinegar
1 tablespoon sugar
1/2 teaspoon pure vanilla extract
1/2 cup all-purpose flour, plus more for dusting
2 tablespoons barley flour
1/2 teaspoon baking powder
1/8 teaspoon ground cinnamon
2 McIntosh apples, cored, cut into 1/2 inch rings, peeled if desired
Canola oil, for frying
Powdered sugar, for dusting

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How to Prepare Apple Fritters With Apple Cider Reduction [Vegan]

Bring the cider to a boil in a small saucepan over high heat. Reduce the heat and let set simmer for about 20 minutes, or until reduced by half. Keep warm.
In a bowl slightly wider than the apple rings, stir together the milk and vinegar. Let curdle, then add the sugar, vanilla, flours, baking powder, and cinnamon. Whisk to combine. The batter should be thick so it won't drip off the slices. If needed, add an additional tablespoon flour.
Heat 1 inch of oil in a large skillet over medium high heat. Line a baking sheet with a brown bag to drain the fritters. When the oil starts to ripple, it is ready. Maintain the oil at this temperature. Working in batches, toss an apple ring with a bit of the extra flour to dry the apple and help the batter adhere. Dip the apple ring in the batter and coat it well. Fry the ring until golden, about 3 to 5 minutes. Drain on the baking sheet. Serve hot, dusted with powdered sugar in a pool of cider reduction.