Investigators Link Raw Milk Cheese To E.Coli Outbreak In France

A recent investigation of cases concerning children who developed a disease that causes kidney failure, low red blood count, and destroys blood-clotting cells has been linked to the consumption of raw milk cheese. This disease called hemolytic uremic syndrome is most commonly caused by the consumption of the bacteria, E.coli, which plants itself in the digestive tract and produces harmful toxins in the bloodstream.

These investigations were performed by Santé Publique France, who claims that the consumption of a raw milk cheese called reblochon, is the epidemiological link between these cases. It became more evident that the hemolytic uremic syndrome was caused by E.coli after a similar E.coli outbreak occurred earlier that year.

After sufficient evidence and lab work was done by National Reference Laboratory for E.Coli, the decision to recall over 350 tons of reblochon cheese manufactured at the site of Chabert was made. Canada followed France’s lead and issued a precautionary recall of the raw milk cheese as well to prevent an additional outbreak.

15 children, ages 1 to 5, were included in the investigation of this outbreak. All 15 children ate the cheese in question, and 12 were infected with the same strain of E.coli. In addition, 11 of the 15 children under question developed hemolytic uremic syndrome and, another experienced other symptoms such as diarrhea. One child died after contracting hemolytic uremic syndrome.

The decision to recall the raw milk cheese will hopefully hinder the progression of this E.coli outbreak.

Interesting in trying non-dairy cheese? 

If you love cheese but are looking to avoid dairy products, why not give some of these dairy-free cheeses a try from our Food Monster App!

Cashew Brie

This Cashew Brie looks and tastes fancy, but is rather easy to make! It is mostly made of raw cashews and can be topped with blackberries, pears, fresh thyme, and pistachios.

Macadamia Nut Queso Fresco

Macadamia Nut Queso Fresco is a must try. It is slightly sweet and savory, and pairs well with fruit, jam, or even a zesty salsa!

Smoked Coconut Gouda

This Smoked Coconut Gouda is an excellent nut-free, allergy-friendly option! The irresistible smoky flavor comes from liquid smoke and vegan Worcestershire sauce.

Need another reason to ditch dairy? Check out this article and download our Food Monster App, which is available for both Android and iPhone and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead image source: Shutterstock