From Makloubeh bil Khodra to Orange Parsnip Muffins: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes rice dishes and pasta so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Makloubeh bil Khodra (Vegetarian “Upside Down” Spiced Rice Dish)

Source: Makloubeh bil Khodra (Vegetarian “Upside Down” Spiced Rice Dish)

Makloubeh is often served on special occasions like Eid, Ramadan and family gatherings. I absolutely love including a combination of eggplant, potatoes and cauliflower in mine. The rice itself is fragrant with notes of cumin and cinnamon and the vegetables are perfectly caramelized and tender. All these components together i this Makloubeh bil Khodra (Vegetarian “Upside Down” Spiced Rice Dish) by Heifa Odeh make for a magnificent bite that will keep you going back for more.   Credit: Reprinted with permission from Dine in Palestine by Heifa Odeh. Page Street Publishing Co. 2022. Photo credit: Doaa Elkady.

2. Creamy Butternut Squash and Roasted Tomato Pasta

Source: Creamy Butternut Squash and Roasted Tomato Pasta

A super creamy pasta with roasted butternut squash and blistered roasted tomatoes! This sauce can create many recipes. Add a bit more liquid and enjoy it as a bisque or thick soup. Keep it thick and dip fresh bread into it. Or keep it as it is and toss it in some pasta noodles. This Creamy Butternut Squash and Roasted Tomato Pasta by Taavi Moore truly the perfect fall recipe!

3. Orange Parsnip Muffins

Source: Orange Parsnip Muffins

Delicious and simple orange parsnip muffins! These Orange Parsnip Muffins by Ashley Smyczek are a nice sweet start to the day, and the glaze on top puts them over the top.

4. Pumpkin, Orange and Rosemary Oatmeal

Source: Pumpkin, Orange and Rosemary Oatmeal

The orange brightens up this oatmeal. Orange and pumpkin are a good pair, orange and rosemary are a good pair in this Pumpkin, Orange and Rosemary Oatmeal by Lauren Smith, and rosemary and pumpkin are a good pair. What a fabulous trio! If you’re tired of pumpkin pie or pumpkin spice oatmeal, make this your pumpkin recipe of the season!

5. Carrot Ginger Soup with Curried Raisin Relish

Source: Carrot Ginger Soup with Curried Raisin Relish

This Carrot Ginger Soup with Curried Raisin Relish by Zuzana Fajkusova and Nikki Lefler is vegan, gluten-free and suitable for those following a plant-based as well as raw vegan diet and of course anyone who just want to eat more healthily. The combination of carrots and ginger creates a comforting combination in this satisfying soup – just the right treat during a cool fall season.

6. Deviled Tomatoes

Source: Deviled Tomatoes

These Deviled Tomatoes by Helyn Dunn are a perfect alternative to deviled eggs. The tomatoes are stuffed with a nutrition-packed variation of hummus. It tastes so much like the filling of a deviled egg, you will be surprised! They are a breeze to make and look beautiful on any holiday table or any time! These deviled tomatoes are so fun to make––you have to try them!

7. Deviled Veggs

Source: Deviled Veggs

Introducing deviled “veggs”! The secret to holding the soy cream, tofu, and sour cream all together is agar agar, which gives the white portion a gelatin-like texture. When you make these Deviled Veggs by Chris Bartis, stick as close as you can to this recipe, use the whitest ingredients you can find. Serve these at a party and they’re guaranteed to blow the minds of all your guests.

8. Stuffed Red Bell Peppers

Source: Stuffed Red Bell Peppers

Light, refreshing, and ultra-healthy Stuffed Red Bell Peppers. This Stuffed Red Bell Peppers by Annie Kimmelman is great if you’re looking for healthy lunch or dinner recipes, vegan low FODMAP recipes, or weight loss recipes.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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