Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she's not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury Read More
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In this recipe, slices of tofu are cooked into an amazing combination of sweet and savory flavors. This dish can be enjoyed with steamed rice, noodles, bao buns, or fresh vegetables. This Vegan Sticky Sweet Char Siu Tofu is simple and easy to make, easily customizable, can be made gluten-free, and is a must-try recipe!
Source: WoonHeng/Youtube
Source: School of Wok/Youtube
Source: Korean BBQ Tofu
You will fall in love with this Korean BBQ Tofu dish. A thick block of firm tofu is sliced and then marinated in a thick, sweet, and salty BBQ glaze. Serve over rice with a sprinkle of green onions and sesame seeds.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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