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Source: Ginger and Molasses Cookies
Warming, sweet, crunchy, chewy, and moreish, these Ginger and Molasses Cookies by Ed Tatton are a favorite of ours when the weather starts to turn in the autumn. I think it’s the delicious complex flavor that comes from the molasses—a syrup derived from brown sugar that is used in making rum. Excerpted from BReD by Edward Tatton and Natasha Tatton. Copyright © 2023 Edward Tatton and Natasha Tatton. Photography by Janis Nicolay. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Source: Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce
These Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce by Teri Macovei make an utterly delicious savoury meal, perfectly suitable for a festive occasion or a simple, satisfying family meal. The additional chilled Tahini-Yogurt sauce and the tomato base are elevating the flavours of this fantastic plant-based dish.
Source: Cheese Polenta with Pesto and Chickpeas
This Cheese Polenta with Pesto and Chickpeas by Shanika Graham-White is the perfect family dinner that’s vegan but full of flavor.
Source: Gluten Free Brownies
These Gluten Free Brownies by Robin Browne are chewy, extra chocolatey, and vegan.
Source: One-Pot Thai Cauliflower Curry
This One-Pot Thai Cauliflower Curry by Katia Martin is super tasty, easy to make, and there is minimal clean up after too. You would think that a meal jam-packed with flavor like a curry would take a lot of time to make and clean up after. But not this one-pot wonder!
Source: Mini Churro Twists
These Mini Churro Twists by Best Friends make a perfect sweet treat!
Source: Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad
Making your own veggie and tofu dumplings from scratch is much easier than you think! These dumplings can be whipped up with minimal ingredients thanks to the simple and flexible recipe. Try out this Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad by Travis Piper!
Source: Roasted Poblano Shiitake Fajitas with Gluten-Free Tortillas
These Roasted Poblano Shiitake Fajitas with Gluten-Free Tortillas by Stephanie McKinnie are extremely flavorful and healthy. The roasted poblano adds a lovely smokiness while the shiitake mushrooms add substance to the overall dish. The tortillas are the heroes of this dish. They are corn and gluten-free yet they have the consistency of a combination of corn and flour tortillas.
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